Please refer to our Additional Menus for the full selection. Choose 2-3 Options, served on brioche, ciabatta, wraps, or braided rolls. Each order includes chips or pasta salad and pickles. Sandwiches are full-size, and priced per person. Menus can be customized upon request. Mini Sandwiches and Sliders are also available. Minimum of 12 people.
With almonds and grapes. Traditional, or Cape Cod-Style with cranberries and walnuts also available.
White and dark tuna in olive oil with capers, olives, and red onions.
Sage stuffing, mixed greens, and cranberry aioli
Served with provolone and horseradish aioli.
Cured Italian meats, provolone, lettuce, tomatoes, onions, and Italian Vinaigrette. Hot peppers optional.
Slow-cooked pork with BBQ sauce and apple napa slaw.
Roasted peppers, mozzarella, basil pesto, and aioli.
Celery and crumbled bacon.
Soft brie with honey mustard. Choice of American, Swiss, or provolone also available.
Lettuce, tomato, bacon, and mayo.
House-made meatballs in Nonnies marinara with provolone.
We offer flexible catering options that fit your event size, service needs and budget.
Perfect for casual gatherings, office lunches, and drop-off events. Available in Small, Medium, and Large trays to fit your group size.
Choose your menu and we'll deliver it hot and ready to serve. Chafing dishes, and serving utensils, plates, and flatware can be provided upon request.
We'll deliver, set up and serve your selected menu throughout the event. Ideal for corporate functions, graduations, and private celebrations.
Ideal for formal events such as weddings and special occasions. Please inquire for pricing, service options, and rental needs.
We specialize in Traditional Italian and Innovative Scratch Cooking, Hot & Cold Trays, Great Food on a Great Budget
These are a sampling of some trays and feed aprox. 6-10 people, Larger size trays are available, see our Hot & Cold Tray Menu
Served warm with pita chips, and fresh vegetables.
Lightly fried artichoke hearts served with lemon garlic aioli and arugula.
Roasted cauliflower florets tossed in a spicy glaze, served with bleu cheese dip.
Chef's selection of cured artisan meats, cheeses, olives, marinated vegetables, dips, and crostini.
Chilled Cheese-filled tortellini with tomatoes, basil, and fresh mozzarella. Approximately 12-14 skewers per tray. Prosciutto add-on available for $10.
Chilled large shrimp served with traditional cocktail sauce. Two dozen included. Jumbo shrimp available upon request.
Raw and grilled vegetables, olives, artichoke hearts, tabbouleh, and hummus.
Mexican chili and cheese dip, avocado, corn, and tomato salsa, sour cream, guacamole, and tortilla chips.
Thinly sliced prosciutto with assorted fresh melon, arugula, and balsamic glaze.
Popular hot bites served in small medium, or large trays. Small serves 10-12 | Medium serves 12-24 | Large serves 20-30
Our family recipe served in Nonnie's marinara gravy.
Served with sage butter sauce.
Chef's choice risotto balls served with pomodoro sauce.
Rolled with ricotta, marinara, and mozzarella.
Available plain, buffalo, or lemon garlic rosemary. Crispy or roasted upon request.
Sausage, gorgonzola, and panko crumbs.
Serving sizes are approximate. Gluten-free options available upon request. Please inform us of any dietary restrictions when ordering.
Scroll down to view and download our menus. All menus can be customized upon request. Please contact us with any questions or for pricing adjustments.
Select a menu below to download.
Felicias Luncheon Drop off Menu 20 (pdf)
DownloadClassicAppetizer & Buffet Dinner Menu (pdf)
DownloadFelicias Traditional Italian Buffet Menu24 (pdf)
DownloadPolpetto Cater Lunch Menu 23 (pdf)
DownloadCater App Platter Brochure24 (pdf)
DownloadBrunch Ideas (pdf)
DownloadFamily Meals (pdf)
DownloadPassed Hors doevres-Mini Bites (pdf)
DownloadFelicias Traditional Breakfast Menu25 (pdf)
DownloadAppetizerSmall Bites25 (pdf)
DownloadPlated Ideas (pdf)
DownloadFeliciashottraymenu24 (pdf)
DownloadCraft Dinner Buffet Packages (pdf)
DownloadBBQ Cater Menu (pdf)
Download