We offer flexible catering options that fit your event size, service needs and budget.
Perfect for casual gatherings, office lunches, and drop-off events. Available in Small, Medium, and Large trays to fit your group size.
Choose your menu and we'll deliver it hot and ready to serve. Chafing dishes, and serving utensils, plates, and flatware are available upon request.
We'll deliver, set up and serve your selected menu throughout the event. Ideal for corporate functions, graduations, and private celebrations.
Ideal for formal events such as weddings and special occasions. Please inquire for pricing, service options, and rental needs.
Choose 2–3 options served on brioche, ciabatta, wraps, or braided rolls. Each order includes chips or pasta salad and pickles. Mini sandwiches and sliders also available. Menus can be customized upon request. Minimum order: 8 people | Priced per person
House-made chicken salad with almonds and grapes. Traditional, or Cape Cod-Style with cranberries and walnuts.
Italian-style tuna with capers, olives, red onion and olive oil.
Roast Turkey with sage stuffing, mixed greens, and cranberry aioli
Thin sliced roast beef with provolone, caramelized onions, and horseradish aioli.
Cured Italian meats, provolone, lettuce, tomatoes, onions, and Italian Vinaigrette. Hot peppers optional.
Slow-cooked pork with BBQ sauce and apple napa slaw.
Grilled chicken with roasted peppers, mozzarella, basil pesto, and aioli.
House egg salad with celery and crumbled bacon.
Honey ham and soft brie with honey mustard. American, Swiss, or provolone also available.
Roast turkey with crisp bacon, lettuce, tomato, and mayo.
House-made meatballs in Nonnie's marinara with provolone.
Fresh mozzarella, ripe tomato, basil and balsamic glaze on artisan bread.
Choose 2 options - $8.50 each
Honey ham & Swiss with lettuce & tomato.
Roast turkey with lettuce, tomato, and light mayo on multigrain bread.
Thin-sliced Italian mortadella with provolone, lettuce, and basil mayo.
Thin-sliced roast beef with cheddar and mayo.
These are sample platters feed approximately 6-10 people. Larger size trays are available, see our Hot & Cold Tray Menu.
Served warm with pita chips, and fresh vegetables.
Lightly fried artichoke hearts served with lemon garlic aioli and arugula.
Roasted cauliflower florets tossed in a spicy glaze, served with bleu cheese dip.
Chef's selection of cured artisan meats, cheeses, olives, marinated vegetables, dips, and crostini.
Chilled cheese-filled tortellini with tomatoes, basil, and fresh mozzarella. Approximately 12-14 skewers per tray. Prosciutto add-on available for $10.
Chilled large shrimp served with traditional cocktail sauce. Two dozen included. Jumbo shrimp available upon request.
Raw and grilled vegetables, olives, artichoke hearts, tabbouleh, and hummus.
Mexican chili and cheese dip, avocado, corn, and tomato salsa, sour cream, guacamole, and tortilla chips.
Thinly sliced prosciutto with assorted fresh melon, arugula, and balsamic glaze.
Popular hot bites served in half or full trays. Half trays serve 10-12 | Full trays serve 12-24 | Large trays serve 20-30 people
Our family recipe served in Nonnie's marinara gravy.
Served with sage butter sauce.
Chef's choice risotto balls served with pomodoro sauce.
Rolled with ricotta, marinara, and mozzarella.
Available plain, buffalo, or lemon garlic rosemary. Crispy or roasted upon request.
Sausage, gorgonzola, and panko crumbs.
Serving sizes are approximate. Gluten-free options available upon request. Please inform us of any dietary restrictions when ordering.
Scroll down to view and download our menus. All menus can be customized upon request. Please contact us with any questions or for pricing adjustments.
Select a menu below to view.
Felicia's Luncheon Drop-off Menu (2020) (pdf)
DownloadClassic Appetizer & Buffet Dinner Menu (pdf)
DownloadFelicia's Traditional Italian Buffet Menu (2024) (pdf)
DownloadPolpetto Catering Lunch Menu (2023) (pdf)
DownloadCatering App Platter Brochure (2024) (pdf)
DownloadBrunch Ideas Menu (pdf)
DownloadFamily Meals Menu (pdf)
DownloadPassed Hors d'Oeuvres & Mini Bites Menu (pdf)
DownloadFelicia's Traditional Breakfast Menu (2025) (pdf)
DownloadAppetizers & Small Bites Menu (2025) (pdf)
DownloadPlated Ideas Menu (pdf)
DownloadFelicia's Hot Tray Menu (2024) (pdf)
DownloadCraft Dinner Buffet Packages (pdf)
DownloadBBQ Catering Menu (pdf)
DownloadSpring menu (2026) (png)
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