
We offer our family meals for delivery or pick-up from our Canton Commissary location at a 10% reduced rate.
Most items can be ordered with 24-hour notice, based on availability.
Family Meals are prepared fresh for delivery or pick-up with a minimum of 24-hour notice. Meals are oven-ready and typically serve 4- 8 guests. Please inform us of any allergies, or dietary restrictions when ordering. We accept credit card, cash, check, or Venmo. Free delivery is available to most South Shore towns including Canton, Hingham, Weymouth, Norwell, and Braintree.
In addition to our Family Meals, we now offer a Weekly Chef's Special (serves 4-6). Please check availability, as quantities may be limited. Add a chopped salad to any pasta or entree family meal for $12.

On-the-bone chicken and sausage with mushrooms, peppers and onions in a tomato herb ragu. Served with cheesy polenta and chopped salad.
Baked in marinara with mozzarella. Served with tossed garden salad, and garlic bread.
Seasonal vegetable bisque. Please inquire for availability.
Some of our most popular family-size pastas. Larger trays available, please refer to the Hot Tray Menu. Priced per 1/2-size tray (serves 4-10).
Nonnies light marinara with cherry tomatoes and basil
Choice of garlic Alfredo or garlic, olive oil, & chicken broth; finished with Parmesan
Meat, ricotta, & mozzarella layered in a tomato sauce with fresh pasta
Ground Sausage, mushrooms & peas in pink "Mama Rosa" sauce
Cavatappi baked in a three-cheese cheddar sauce
Cream, bacon, pancetta, Parmesan & egg
Sage Butter, cranberries & squash
LaStoria's famous meat sauce with veal, pork & veal
Chicken Medallions, sun-dried tomatoes, basil & pink Parmesan sauce
Cheese-filled pasta cooked in cream with prosciutto, peas, & Parmesan
Sauteed Gulf shrimp with tomatoes & garlic white wine sauce; choice of pasta
Choice of pasta with garlic & olive oil & a touch hot pepper
Ear-shaped pasta with basil pesto, light cream & green beans
Pink sherry sauce with capers & tomatoes
Baked in marinara with mozzarella
Assorted field greens with candied walnuts, roasted butternut squash, apples, cranberries, feta , and maple balsamic dressing
Assorted greens with tomatoes, cucumbers, shaved carrots, olives, and choice of dressing
Vine-ripened and cherry tomatoes with fresh mozzarella, basil, EVOO, and balsamic
Ancient grains with cucumbers, roasted Brussel sprouts, red onions, tomatoes, olives & crumbled feta
Romaine with housemade croutons and parmesan
Orzo pasta with spinach, olives, roasted peppers, red onion, light Parmesan, and lemon-garlic dressing
May be added to any salad or pasta dish
Serves approximately 4-8 people
Francaise-style with lemon, white wine, and capers. Served with housemade fettuccine. Artichokes optional
Marinated in a balsamic sweet-and-sour glaze with roasted potatoes and daily vegetable
Breaded chicken with Nonnie's marinara and mozzarella, served over penne pasta
Bone-in herb roasted chicken with root vegetables and roasted potatoes
Sauteed with mushrooms and prosciutto in a Marsala wine sauce. Served with roasted potatoes or pasta
Pan-seared with mozzarella, cherry blistered tomatoes, spinach, basil, and balsamic sauce. Served with garlic mashed potatoes.
Full rack with tangy BBQ sauce, apple slaw and corn bread
Thin-sliced flat iron steak with sweet-and-sour balsamic glaze, ginger, soy, and arugula
Served with figs, sweet potatoes, and braised spinach
Traditional stuffed pork with prosciutto, provolone, and rabe, finished with natural jus and served with roasted red potatoes
Serving sizes are approximate. Gluten-free options available upon request. Please inform us of any dietary restrictions when ordering.