Choose up to 2-3 Options, Served on Brioche, Ciabatta, Wraps, and Braided Rolls, Served with Chips or Pasta Salad, and Pickles, Sandwiches are full size, and are priced Per Person. These are only suggestions, most menus are customized. Other menus offer Mini Sandwiches and Sliders. Minimum 12 pp
with Almonds and Grapes, Also available, Traditional, or Cape Cod Style- Cranberries & Walnuts
White and Dark Tuna Meat in Olive Oil with Capers, .Olives, and Red Onions
Sage Stuffing, Greens, Cranberry Aioli
"Rare" with Provolone and Horseradish Aioli
Cured Italian Meats, Provonone, Lettuce, Tomatoes, Onions, Hots Optional, Italian Vinaigrette
Slow cooked Pork with BBQ Sauce & Apple Napa Slaw
Roasted Peppers, Mozzarella, Basil Pesto Aioli
Celery & Crumbled Bacon
Soft Brie and Honey Mustard, American, Swiss, or Provolone also Available
Lettuce, Tomato, Bacon, & Mayo
House made Meatballs in Nonnies Marinara with Provolone
Brief Descrpitions of our Catering Choices, Scroll down to see all of our sample menus
You Choose the size, Small, Med, or Large
Choose the Menu, will drop off, Can Provide Chafing Dishes, and all Utensils, Plates, Flatware, if needed
We will Serve and come complete with the menu that is chosen
Please inquire for pricing, service, and needed rentals
We specialize in Traditional Italian and Innovative Scratch Cooking, Hot & Cold Trays, Great Food on a Great Budget
These are a sampling of some Trays, feed Aprox 6-10pp, Larger size trays available, See Hot & Cold Tray Menu
Served with Pita Chips, and Fresh Veggies
Arugula, & Lemon/Garlic Aioli
Roasted Florets, with a Spicy Glaze, Bleu Cheese Dip
Chefs selection of Cured Artisan Meats, Cheeses, Olives, Marinated Veggies, Dips, and Crostinis
Chilled Cheese filled pasta purses, Tomatoes, Basil, & Fresh Mozzarella, (Aprox 12-14 skewers), Add Prosciutto $10
Chilled , Traditional Large Shrimp, served with Cocktail Sauce, (2 Dozen), Jumbo Shrimp available, please inquire for pricing
Raw & Grilled Vegetables, Olives, Artichoke Hearts, Tabbouleh, Hummus
Mexican Chile & Cheese Dip, Avocado, Corn, Tomato Salsas, Chips, Sour Cream, Guacamole
Thin sliced, with Fresh Assorted Melon, Arugula, & Balsamic Glaze
Popular Hot Bites served in Small Tin foil Pans, These are priced Small, also available Medium serves 12-24, and Large, Serves 20-30
Our family recipe, in Nonnies Marinara "Gravy"
Sage Butter Sauce
Chefs choice, Risotto Balls, Pomodoro Sauce
Rolled with Ricotta, Marinara, & Mozzarella
Also available, Plain, Buffalo, and Lemon, Garlic, Rosemary, Crispy or Roasted
Sausage, Gorgonzola, Panko Crumbs
Add a footnote if this applies to your business
Scroll Down to Menus and Download Menu choice.Any menus may be changed and customized. Please inquire any questions and price changes
Click on a file to download.
Feliciashottraymenu24 (pdf)
DownloadCraft Dinner Buffet Packages (pdf)
DownloadFelicias Luncheon Drop off Menu 20 (pdf)
DownloadClassicAppetizer & Buffet Dinner Menu (pdf)
DownloadFelicias Traditional Italian Buffet Menu24 (pdf)
DownloadPolpetto Cater Lunch Menu 23 (pdf)
DownloadCater App Platter Brochure24 (pdf)
DownloadBrunch Ideas (pdf)
DownloadFamily Meals (pdf)
DownloadPassed Hors doevres-Mini Bites (pdf)
DownloadFelicias Traditional Breakfast Menu25 (pdf)
DownloadAppetizerSmall Bites25 (pdf)
DownloadPlated Ideas (pdf)
DownloadBBQ Cater Menu (pdf)
Download